November 24, 2020

This month in our kitchen

You can't help but come back for second helpings of this delicious dessert.

You can't help but come back for second helpings of this delicious dessert.

Raw Chocolate Cheesecake – without the cheese!

(Dairy,wheat, refined sugar free)

Base

100 gm almonds

150gm hazelnuts

100 gm raisins and dates

3 tbsp maple syrup

4 tbsp cocoa powder

1 tsp vanilla essence

Pinch of salt

 

Filling

150 gm cashews

70 gm macadamia nuts

6 tbsp maplesyrup

4 tbsp cocoa powder

125ml almond milk

160ml coconut oil

1 tsp vanilla essence

½ tsp salt

Optional – chef’s secret ingredient !!

Soak cashews and macadamia nuts for 2 hours then rinse well

Line a 20 cm wide loose bottomed cake tin with greaseproof paper

Whizz base nuts in a blender then add rest of base ingredients

Press the mixture into the cake tin and chill for at least 1 hour

Add all the filling ingredients to blender and blitz until smooth and creamy

Pour filling over the base and chill for a minimum of 2 hours

Remove from fridge and grate dark chocolate over the top before serving

 

Enjoy !

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